Put about one- fourth of tea leaf of the total height of the cup of a gaiwan. Use boiling water for black and pu erh or An teas, use 85-90degree celsius to oolong and tie gwan yin, and herbal as well, use 70-75degree celsius to finer green tea leaves, spring teas, bi luo chun etc. use any of the temperatures when you want a larger quantity and tea quality is low, and cheap...don't have to be special...an ordinary tea beverage
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