Tea during the Shang and Zhou Dynasty - The early myths Tea

!±8± Tea during the Shang and Zhou Dynasty - The early myths Tea

The early Chinese myths, which are the first three demigods known as the Three Sovereigns for the creation story of this ancient land. Most enduing these stories is the character of Shennong. Its name literally means "Divine Farmer" and is given for the adoption of agriculture. He taught the first Chinese to cultivate and harvest plants instead of living by hunting and gathering wild food sources.

It is interesting to note that it was the teaone of the plants on the list of household plants. The legend, as has been discovered in several variations, but all the same basic components. Shennong is known in all the variants, the habit is cooked with water and then served in a cup. The addition of tea has been caused either by a breeze blowing from the dried leaves of a tea tree nearby or charred swept through the leaves of a branch in the fire in the jug of water. Regardless, traditional detailsShennong credits with the discovery of tea. Another aspect of this demi-god that he is the founder of traditional Chinese medicine and the inclusion of tea as part of a daily requirement for health maintenance.

The first documentation of tea in Chinese culture is the first dictionary in China, which produces Erya. The author of this book is unknown, but some believe it was written by or influenced by the sage, Confucius. In the Western world, its name translates Confucius.Again, there is no clear indication of what came first, the tea or a cup (or even ask for eggs). Ceramics on China from the period immediately after the age of the mythical figure of Shennong, from the beginning of the first known prehistoric settlements. The first examples of glazed ceramic, hardened to allow an impermeable surface usually are porous fire clay sites to find the rise of the Zhou Dynasty around 1122 BC. This is also the timeTime, tea was on the rise, both as a medicine and as a general social courtesy.

It is not clear when the first Chinese made the transition from the era of myths and legends, where tea began to change the culture, but it happened. At the very beginning of civilization in China, tea was present and was an important staple food. As a drink, trust in the Chinese people drink tea as a healthy, even if they do not understand that the boiled water played an important roleAppearance. As the founder of Chinese medicine, tea was discovered agriculture. Note that this "founding" can a man, a clan or a series of generations of a family were. Tea was, and still in many places, such as a food, the leaves are edible, although somewhat more difficult to Western palettes. It 'was one of the most consistent from the beginning of Chinese history, and continues not only as part of Chinese culture, but for the world.

Tea during the Shang and Zhou Dynasty - The early myths Tea

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